Alderwood Smoked Salt

Description:

Starting with all natural Pacific sea salt, this salt is smoked for 48 hours over Northwest Red Alderwood and absorbs the full flavor of the smoke. Alderwood is the traditional wood used to smoke salmon. Try it with salads, sandwiches, meat and grilled salmon. Great for cooking, roasting, grilling, salt cures and brines.

Origin:

Pacific Northwest

 

Product

Name

Form

Size

Price

 

SHM5009-8

Alderwood Smoked Salt

1 cup

$16.00

SHM5009-2

Alderwood Smoked Salt

1/4 cup

$7.50