
Cloves

Other Names: | Eugenia caryophyllus, Syzygium aromaticum |
Description: | Dark brown, with creamy orange heads, nail-shaped. Intense pungent, peppery with a powerful and penetrating flavor. Used in sweet and savory dishes like apple pie, glazed hams, pickles, mulled wines, curries and stews. |
Origin: | Molucca Islands (Indonesia) |
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SHS1017-4 |
Cloves |
Whole |
1/2 cup (net wt. 1.4 oz) |
$6.00 |
Recipes: |