Dill Seed

Other Names:

Anethum graveolens

Description:

Tiny light brown seeds, oval and flat with five fine light colored lines, two of which form the edge rim. It has a stronger aroma than dill weed with a subtle anise and caraway flavor. Used in breads, cakes, pastries, and pickles.

Origin:

India, United States

 

Product

Name

Form

Size

Price

 

SHH2005-1

Dill Seeds

Whole

1/2 cup (net wt. 2.07oz.)

$6.00