Dill Weed

Other Names:

Anethum graveolens

Description:

Dark green, fine leaves. Its aroma is grassy, with hints of anise and parsley. The dried version tastes similar to its fresh counterpart. Used in pickles, salmon, cucumber, yoghurt and sour cream dishes.

Origin:

Mediterranean and southern Russia

 

Product

Name

Form

Size

Price

 

SHH2006-4

Dill Weed (Domestic)

Cut

1/2 cup (net wt. 0.7 oz.)

$6.00

 

Recipes:

Grilled Salmon With Mustard Glaze