
Epazote

Other Names: | Chenopodium ambrosioides |
Description: | Dried leaves are milder than the fresh leaves but have a pungent, bitterish, camphorous flavor. A common flavor in Yucatan cooking; Used in soups, beans dishes, mole. Use sparingly because it can easily overwhelm other flavors. |
Origin: | Mexico |
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SHH2007-4 |
Epazote |
Powder |
1/2 cup (net wt. 1.5 oz.) |
$6.00 |
Out of stock |