
Fennel

Other Names: | Foeniculum vulgare |
Description: | The dried seeds are yellow to brown with a green tinge. They have a warm licorice flavor which is stronger than that of the leaves. Used in soups, breads, sausages, pasta, pickles, sauerkraut, salads and tomato dishes. |
Origin: | India |
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SHS1023-4 |
Fennel Seed |
Powder |
1/2 cup (net wt. 1.5 oz) |
$6.00 |
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SHS1024-4 |
Fennel Seeds |
Whole |
1/2 cup (net wt. 1.7 oz) |
$6.00 |