Mustard Seed

Other Names:

Brassica alba, Sinipas alba, B. nigra, B. juncea

Description:

Small round seeds that vary in color from white or light brown to dark-brown or black. All mustard seeds have very little aroma when whole or ground but because of an enzyme called myrosine, when they comes in contact with liquids, they produce the hot pungent taste of mustard we are familiar with. Mustard is famous for its condiment counterpart made in many countries own national style: England, France, Germany, and USA. The seeds are used in pickling, curry and spice mixes, salad dressings, and mayonnaise sauces. Sauces and spice mixes are great with meat and veggies.

Origin:

B. alba is probably native to Mediterranean, now grown in North America, Europe; B. nigra grown in Italy and Ethiopia; B. juncea grown in China, India, and Poland

 

Product

Name

Form

Size

Price

 

SHS1030-4

Yellow Mustard

Powder

1/2 cup (net wt. 2.5 oz.)

$6.00

SHS1031-4

Brown Mustard Seed

Whole

1/2 cup (net wt. 2.5 oz.)

$6.00

SHS1032-4

Yellow Mustard Seed

Whole

1/2 cup (net wt. 2.5 oz.)

$6.00

 

Recipes:

Homemade Barbeque Sauce

Garlic Grilled Lamb Chops

Poppy Seed Dressing

Grilled Salmon With Mustard Glaze