Other Names:

Salvia officinalis

Description:

Dried sage is like a concentrated version of the fresh kind. It has bitter, musty flavors, savory and astringent. Can be bought as dried or rubbed (light gray with fluffy springy texture). Goes well with fatty foods like pork, goose, duck and oily fishes. Used in bread stuffings, dumplings, and savory scones.

Origin:

Mediterranean

Product

Name

Form

Size

Price

SHS1041-4

Rubbed Sage

Rubbed

1/2 cup (net wt. 0.8 oz.)

$6.00