Other Names:

Thymus vulgaris

Description:

Dried thyme leaves have a sharp warm aromatic flavor. Used in soup, stews, casseroles, and meat dishes. One component of bouquet garni and mixed herbs.

Origin:

France

Product

Name

Form

Size

Price

SHH2018-4

Thyme

Cut

1/2 cup (net wt. 0.8 oz.)

$6.00

SHH2019-4

Ground Thyme

Ground

1/2 cup (net wt. 1.5 oz.)

$6.00

Recipes:

Herb-Smoked Turkey Breast

Ratatouille