Rosemary

Other Names:

Rosmarinus officinalis

Description:

The dried leaves look like hard curved pine needles. The flavor is pungent, woody and pine-like. Used in herbed scones, dumplings, and breads, great with pork, lamb and duck.

Origin:

Spain

 

Product

Name

Form

Size

Price

 

SHH2013-4

Rosemary

Cut

1/2 cup (net wt. 1.2 oz.)

$6.00

SHH2014-4

Rosemary

Ground

1/2 cup (net wt. 1.3 oz.)

$6.00

 

Recipes:

Ratatouille