
Rosemary

Other Names: | Rosmarinus officinalis |
Description: | The dried leaves look like hard curved pine needles. The flavor is pungent, woody and pine-like. Used in herbed scones, dumplings, and breads, great with pork, lamb and duck. |
Origin: | Spain |
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SHH2013-4 |
Rosemary |
Cut |
1/2 cup (net wt. 1.2 oz.) |
$6.00 |
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SHH2014-4 |
Rosemary |
Ground |
1/2 cup (net wt. 1.3 oz.) |
$6.00 |
Recipes: |