Other Names:

Origanum vulgare (Greek), Lippia graveolens (Mexican)

Description:

Closely related to, and similar to marjoram. It has a robust, stronger flavor than marjoram. Goes well with basil and a mixture of both is used in pizza and Italian pasta in the US. Used in Mediterranean and Mexican cooking.

Origin:

Mediterranean, Mexico

Product

Name

Form

Size

Price

SHH2009-4

Oregano (Greek)

Cut

1/2 cup (net wt. 0.7 oz.)

$6.00

SHH2010-4

Oregano (Mexican)

Cut

1/2 cup (net wt. 0.7 oz)

$6.00

SHH2011-4

Oregano (Mexican)

Ground

1/2 cup (net wt. 1.3 oz.)

$6.00

Recipes:

Herb-Smoked Turkey Breast

Ratatouille

Fresh Corn, Tomato and Zucchini Saute