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One of the most widely used spices, most people are familiar with the black, white, green, and pink peppercorn. Black peppercorns (Piper nigrum) is by far the most popular with a dark-brown to jet black, wrinkled skin and has a warm, pungent flavor.
Black Tellicherry peppercorns are the largest in the world, ours are grown in southwest India and has a strong smokey flavor. With citrus floral notes, it is a great finish to any dish.
Black Lampong peppercorns are grown in Indonesia and is smaller that the tellicherry. It has a great kick of heat and citrus pine notes. We offer the lampong as ground black pepper for your pepper shakers or 1/4 cut coarse cracked/ butcher cut size.
Malabar peppercorns are also grown on the Malabar coast of southwest India and are peppery heat and wonderful aroma. A great every day pepper for your grinder.
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