HANDLE WITH CARE! The Trinidad Scorpion chile is one of the world's hottest chiles rated at 1.2-1.4 million Scoville units. 4 times hotter than habaneros. It has a mild fruity smokey flavor and a extremely long lasting heat. Used in soups, salsas and chili stews.
Use sparingly. Rinse product first with warm water. Soak in hot water for 10mins to rehydrate or add to recipes that will cook longer than 10mins.
CAUTION: Wear gloves while handling chilies. If grinding, avoid inhaling powder and eye & respiratory protection recommended. If eyes burns, flush with water. If skin burns, wash thoroughly with soap and water. If irritation persists, seek medical aid.