Ghost Chiles

HANDLE WITH CARE!  One of the world's hottest chiles rated at 855,000-1,050,000 Scoville units. Other names are ghost pepper,  bhut jolokia or naga jolokia. 3-4 times hotter than habaneros.  It has a smokey flavor if you can get pass the heat.  Used in curries, pickles, chutneys, salsas and chili stews.

Use sparingly. Rinse product first with warm water. Soak in hot water for 10mins to rehydrate or add to recipes that will cook longer than 10mins.

CAUTION: Wear gloves while handling chilies. If grinding, avoid inhaling powder and eye & respiratory protection recommended. If eyes burns, flush with water. If skin burns, wash thoroughly with soap and water. If irritation persists, seek medical aid.